※Image for illustrative purposes only.
・FROZEN YOGURT
Selling frozen yogurt
of Japanese quality
-
A manufacturer
that has produced
over 100 million
units of frozen yogurt
products since launch
as of 2024. -
Frozen yogurt
made to the fermented
milk standard, containing live lactic acid bacteria. -
Manufactured in a
facility certified with
FSSC 22000.
We offer Japanese-branded frozen yogurt.
If you are interested, please feel free to contact us.
・FROZEN YOGURT
Low-fat, low-calorie* frozen yogurt that also provides calcium
*Compared to regular ice cream
Leveraging our many years of expertise in yogurt and ice cream production, as well as our manufacturing equipment, we began producing frozen yogurt in 1989. The path to commercialization involved extensive testing and improvement in a wide range of areas, including fermentation temperature and time, the number of lactic acid bacteria, overrun (air incorporation), and the selection and modification of filling machines. Through these efforts, we successfully developed our frozen yogurt product.
- Over 100 million units of frozen yogurt products sold since launch
- From 1989 to 2024, over 100 million units of frozen yogurt products have been sold.
- Frozen yogurt made to the fermented milk standard, containing live lactic acid bacteria
-
This fermented milk-standard frozen yogurt contains over 10 million live lactic acid bacteria per ml.
We use classic yogurt strains: *Lactobacillus bulgaricus* and *Streptococcus thermophilus*.
- Manufactured in a facility certified with FSSC 22000
- We are certified with the international FSSC 22000 standard, ensuring strict safety and hygiene controls during production.
- Low in fat and calories, while providing calcium
- Long shelf life
- With a 2-year shelf life, it can be stored for a long time.
Our frozen yogurt is produced in one of Japan’s top dairy regions, using fresh milk sourced from nearby farms. We add homemade syrup to yogurt fermented with classic strains (*Lactobacillus bulgaricus* and *Streptococcus thermophilus*) to preserve its authentic taste. Enjoy not only the plain type, but also citrus and pineapple flavors.
・PRODUCTS
Product Introduction
Yogurt Ice
This is frozen yogurt—a yogurt transformed into an ice cream-like dessert.
With a perfect balance of tartness and sweetness, it’s one of our most popular products. Contains live lactic acid bacteria.
MORE
Mandarin Yogurt Ice
Frozen yogurt made with
juice and pulp from domestically grown
mandarin oranges.
It’s packed with the rich aroma of Japanese mandarins and the refreshing taste of yogurt.
MORE
Pine Yogurt Ice
Frozen yogurt made with
pineapple juice.
The tartness of the pineapple
creates a refreshing,
sweet-and-sour flavor.
MORE
Yogurt Ice
This is frozen yogurt—a yogurt transformed into an ice cream-like dessert.
With a perfect balance of tartness and sweetness, it’s one of our most popular products.
Contains live lactic acid bacteria.
Type: Fermented Milk Net Content:100ml
Nutrition Facts (Per 1 serving [100 ml])
- Energy
- 102Kcal
- Protein
- 3.4ℊ
- Fat
- 2.9ℊ
- Carbohydrates
- 15.6ℊ
- Salt Equivalent
- 0.1ℊ
- Calcium
- 115㎎
- Ingredients are
blended to
create a mix. - Milk(domestically produced),
Sugar, Dairy products,
Stabilizer(thickening polysaccharides), Flavor
Mandarin Yogurt Ice
Frozen yogurt made with juice and pulp from domestically grown mandarin oranges.
It’s packed with the rich aroma of Japanese mandarins and the refreshing taste of yogurt.
Type: Fermented Milk Net Content:95ml
Nutrition Facts (Per 1 serving [95 ml])
- Energy
- 100Kcal
- Protein
- 2.9ℊ
- Fat
- 2.3ℊ
- Carbohydrates
- 16.3ℊ
- Salt Equivalent
- 0.1ℊ
- Calcium
- 96㎎
- Ingredients are
blended to
create a mix. - Milk(domestically produced), Sugar, Dairy products,
Orange granules, Orange juice,
Stabilizer(thickening polysaccharides), Flavor
Pine Yogurt Ice
Frozen yogurt made with pineapple juice.
The tartness of the pineapple creates a refreshing,
sweet-and-sour flavor.
Type: Fermented Milk Net Content:95ml
Nutrition Facts (Per 1 serving [95 ml])
- Energy
- 101Kcal
- Protein
- 3.3ℊ
- Fat
- 1.9ℊ
- Carbohydrates
- 17.7ℊ
- Salt Equivalent
- 0.1ℊ
- Calcium
- 110㎎
- Ingredients are
blended to
create a mix. - Milk (domestically produced), Sugar,
Pineapple Juice, Dairy Products /
Stabilizer (thickening polysaccharides), Flavoring
- Delicious! And guilt-free (lol)
- At around 100 kcal, it’s perfect when you crave ice cream. I’ll buy again when I run out.
- Kids love it!
- My kids love it—we’ve bought it so many times! As a parent of multiple children, the quantity is appreciated. We warm it in the microwave for about 10 seconds before eating.
- The best frozen yogurt out there!
- I’ve tried many frozen yogurts, but this is my favorite. Great balance of yogurt flavor, tanginess, and sweetness. Especially good for those on a diet.
- Light and icy-cold frozen yogurt
- The balance of tart and sweet is great—both kids and adults enjoy it. It has live cultures and fewer calories than ice cream. Refreshing and easy to eat like sorbet.
We offer Japanese-branded frozen yogurt.
If you are interested, please feel free to contact us.
・ABOUT
Always by your side—Chuo Seinyu, for all generations.
At Chuo Seinyu, we carefully select fresh, high-quality ingredients and prioritize safety, striving to develop diverse dairy products that consumers can trust and enjoy.
・QUALITY & SAFETY
Chuo Seinyu’s Commitment to Quality and Safety
Freshness and Quality
We use only fresh ingredients and work to preserve the highest quality. We minimize the time from milking to processing to ensure milk freshness.
Carefully Selected Ingredients
We use milk only from selected farms where cows are raised in natural, healthy environments—enhancing both taste and nutrition.
Unwavering Commitment
to Safety
Product safety is our top priority. We employ strict quality control from raw materials to final production stages.
FSSC 22000 is a strengthened version of ISO 22000, the international food safety standard.
Environmental Responsibility
We promote sustainable farming and provide a comfortable environment for our cows. We also take environmental measures during production, such as saving energy and reducing waste.
・QUALITY & SAFETY
Chuo Seinyu’s Commitment to Quality and Safety
※Image for illustrative purposes only.
・MANUFACTURING PROCESS
Production Process
- Mixing
- Ingredients are blended to create a mix.
- Pasteurization
- The mix is pasteurized to eliminate bacteria and microorganisms.
- Fermentation
- Lactic acid bacteria are added to the pasteurized mix to produce yogurt mix.
- Freezing
- The yogurt mix is stirred and cooled to about -2°C, forming a soft-serve consistency.
- Filling
- The yogurt mix, now in a soft-serve form, is filled into containers.
- Metal Detection and X-ray Inspection
- Filled products go through metal detectors and X-ray machines to ensure no foreign objects are present.
- Hardening
- Products are frozen solid using a tunnel freezer.
- Boxing
- Finished products are packed in cartons, stored in a freezer, and prepared for shipment.
We offer Japanese-branded frozen yogurt.
If you are interested, please feel free to contact us.